水晶月餅 Jelly Mooncake
家里的 DoReMi一直吵著要做月餅。兩年沒有做了。這次要好好的記錄下來。
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用料/Ingredients:
餡
a)25g 糖 , 150ml 水 , 1/2 茶匙 鹽, 2片班蘭葉 ,150g 蓮蓉餡, 2 1/2 茶匙即溶燕菜精
Filling
a)25g Sugar, 2 1/2tsp Agar-agar power, 150 ml Water, 1/2tsp Salt， 2pcs Pandan Leaves , 150g Lotus Paste
1)首先小火煮(a) 至溶解。
Cook over low heat & mix (a) slowly until paste dissolves throughly
2) 150ml 椰漿 加 1/2茶匙玉米粉拌均勻后，慢慢加入（1）中。煮滾后熄火。
150ml coconut milk mix with 1/2tsp cornflour,slowly mix in (1). Bring to another boil & turn off heat immediately.
3)把餡料倒入杯模，等它凝固。
Pour into small tart mould and allow to set completely.
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水晶外皮料/JELLY SKIN INGREDIENTS：
(A) 沙谷米做法 / To prepare sago balls:
1)把2湯匙有色沙谷米放進滾水中不加蓋煮10分鐘后，加蓋熄火燜30分鐘。接著濾干水待用。
Boil water and add in 2tbsp coloured sago balls, simmer uncovered for 10 minutes. Cover it keep aside 30 minutes.Drain in a colander.
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(b) 皮料/JELLY SKIN
b) 400ml 水, 2 1/2茶匙即溶燕菜精，1/2茶匙鹽，70g糖
班蘭葉 2片。慢火攪拌煮至溶解后，加入(a）和50ml 椰漿。慢慢煮至起泡即熄火。
400ml Water, 2 1/2tsp instant agar-agar powder, 1/2tsp salt,70g sugar, 2pcs Pandan leaves.Low heat mix well and mix in （a) & 50ml coconut milk stirring continuously with a hand whisk untill the mixture starts to bubble.
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制作月餅 / To assemble mooncake：
1）倒少許的皮料到月餅模里，滴入少許顏色素，用 牙簽稍微攪成云石紋，待冷卻至半凝固后，加入少許的熱皮料。
Pour a lettle mooncake jelly skin mixture into a mooncake mould. Drip a little colouring & swirl with toothpick to create a marble effect. Allow to cool untill almost set. Add alittle hot mixture in to mould.
2)馬上把蓮蓉餡料放進月餅模中間，再倒入皮料覆蓋餡料，待凝固。
Place a lotus paste filling in the center of the mould,top up with jelly skin mixture. Allow to set completely.
完
希望有興趣者在引用前通知我
謝謝大家合作！
好好吃！
它除含有豐富的維他命C外，
